Your new favorite fall recipe: Pumpkin spiced apple pie pull apart bombs

Happy Fall, everybody! Now that it is officially Fall I feel like it is finally appropriate to start unleashing all of my fall recipes that I have been slowly collecting over the last few weeks. So today’s recipe is actually another entry for the blogger recipe challenge I entered a few weeks ago sponsored by Lang’s…

Daily Harvest review: chilled soup and harvest bowl experience

I will be on vacation this upcoming week visiting my parents so I put together this massive Daily Harvest review to cover me while I’m gone. So if you’ve been following awhile then you’ve likely already seen some of my previous reviews featuring Daily Harvest smoothies, sundaes and chia puddings, and some of the other…

#MeatlessMonday: Vegetarian Chili Mac

Happy Monday! Today for Meatless Monday I have another pasta dish for you! Since we are transitioning into fall and winter, I have been all about those comfort foods. My top favorites to make this time of year are chili and mac and cheese. So for this recipe I decided to combine both of those comfort…

Pumpkin spice magic cookie bars

So I”ve been seeing these pumpkin magic cookie bar recipes floating around lately and I just had to get in on the action. A special “thank you” to my friend Jessica for bringing this magical dessert to my attention in the first place. The seven layer magic cookie bars are my fiance’s and my favorite…

Meatless Monday: Pumpkin, brie, walnut fusilli pasta

So I was recently accepted into a pasta cooking challenge put on by TresOmega Nutrition featuring their gluten free pastas (if you follow me on facebook you may have already seen this announcement). And since I’ve got some italian in me, I jumped at the chance to play around in the kitchen with pasta! The…