Cherry Bomb pie

If you haven’t guessed yet, I love dessert. And breakfast foods. Even better, I like dessert type foods that I can eat for breakfast. This pie falls into that category. It is made with wholesome, healthy ingredients so you can eat this pie for breakfast! Or dinner. Or actually eat it for dessert. The point…

Chai Green tea pancakes with vanilla chai filling

It’s Sunday Funday so you know what that means? Ok, maybe you don’t. It’s time for a pancake post. And holy pancakes do I have a yummy recipe for you today. This is probably one of my favorite flavor combinations I have ever made for pancakes. If you like chai and spice, then you will…

CLOSED Product review and giveaway: Garden of life

 Welcome to day 5 of this event! Today I have a product review and a GIVEAWAY for you! My other 2 giveaways are still open so be sure to also sign up for them and get in your daily entries for extra chances to win. I will link them below: Fiberlove giveaway GoPicnic giveaway For…

Product review and giveaway extravaganza: DAY 3 – Larabar ALT

Welcome to day 3 of my extravaganza! To be clear, today’s post is just a product review. Stay tuned for a surprise giveaway later in the week 🙂 I recently posted some guidelines discussing what to look for when choosing protein/snack bars (that post can be found here -> click me) and larabars was amongst…

Carrot cake energy bites

Here’s a great little pick me up snack that is very portable and very tasty. These little energy bites have all the flavor of carrot cake without all of the extra fat and sugar. (raw, vegan, dairy free, nut free, can be made gluten free) Makes 16-20 decent sized bite sized balls ingredients 1 to…

Berry filled Whole wheat cinnamon rolls with berry yogurt icing

I think these may be my new favorite breakfast. Homemade whole wheat cinnamon rolls with a strawberry, raspberry, blueberry, and blackberry filling and a berry yogurt icing. These are a great healthier, nutrient dense alternative to the high calorie, high sugar cinnamon rolls you find at the bakery. The best part? All of the ingredients…

Cinnamon spice homemade protein bars

I have a confession to make. I have had an unhealthy addiction to protein bars these last few months. Well, I wouldn’t go as far as calling it an addiction. But I have been eating them almost every day since starting this internship. And I have felt guilty about it every single day. To be…

Make ahead breakfast: oatmeal bake

I’m a huge fan of both baked oatmeal and make ahead breakfasts. Since starting this internship, I have had zero time in the mornings to sit down for a nice breakfast. Instead, I make breakfast ahead of time and eat it on the go. Really, making breakfast ahead isn’t new for me. Even when I…

Fall favorites: cinnamon sugar donut muffin holes

Alright folks! Here it is. The mother of all fall favorite recipes: cinnamon sugar donut muffin holes. This was my favorite recipe to make last fall and I can’t wait to make it again this year. Just a note. This recipe unfortunately is not mine. I found this on allrecipes.com. And slightly altered it. ingredients…

Fall favorites: pumpkin spice latte

This recipe is for all of you pumpkin lovers out there. I have two versions of this recipe to share. If you prefer lattes, then refer to the first version of this recipe. If you like a spicy tea better, then refer to the second version of this recipe. ingredients 1 cup pumpkin purée 2…