Mugcake Mondays: 10 minute dairy free, vegan blueberry pie mugcake

I adore blueberry pie. and I also adore mugcakes. So I combined the best of both worlds and made a mini blueberry pie mugcake. The best part? It’s made in less than 10 minutes! ok and second best part? it’s healthy! and ok third best part haha it contains 6 ingredients! Single serve blueberry pie mugcake – dairy free, vegan Ingredients – ~1/3 cup whole … Continue reading Mugcake Mondays: 10 minute dairy free, vegan blueberry pie mugcake

Mugcake Mondays: Inside out caramel apple mugcake

This recipe has been one of my most popular on instagram so I decided it was worthy enough to upload to my blog. With it feeling like fall around here lately, I have been in the mood for all that fall brings like caramel apples. So I made this healthier twist on a caramel apple – a single serve mugcake nestled inside a hollowed out … Continue reading Mugcake Mondays: Inside out caramel apple mugcake

Mugcake Mondays: Summer inspired!

I haven’t done a mugcake monday’s post in awhile (and yes, i’m aware today is thursday) so here’s two new recently favorite mugcake recipes for ya; a grilled peach and mango mugcake and a cinnamon vanilla mugcake with a berry puree layered on top! Grilled mango and pineapple mugcake – dairy free, vegan – 6 tbsp whole wheat flour – 1 tsp baking powder – … Continue reading Mugcake Mondays: Summer inspired!

Mugcake Monday- Spring edition: Strawberry shortcake and carrot cake

  Strawberry shortcake – can be made dairy free, vegan, and gluten free Ingredients Cake – 6 tbsp whole wheat flour – 6 tbsp milk of choice – 2 tsp oil of choice – 1 tsp baking powder – 1 tsp sugar of choice – 1/4 cup strawberries – splash almond extract Filling – spoonful strawberries – spoonful plain greek yogurt – splash milk of … Continue reading Mugcake Monday- Spring edition: Strawberry shortcake and carrot cake