Halloween edition: Jack skellington veggie pot pie

So I recently discovered pot pies. Who here is a pot pie fan (raise of hands?) I admit I was never into pot pie as a kid. But now that I’m an adult I look for any excuse to eat pie, even if it’s savory pie lol Since starting my new job at this bakery I’ve…

Daily Harvest review: chilled soup and harvest bowl experience

I will be on vacation this upcoming week visiting my parents so I put together this massive Daily Harvest review to cover me while I’m gone. So if you’ve been following awhile then you’ve likely already seen some of my previous reviews featuring Daily Harvest smoothies, sundaes and chia puddings, and some of the other…

#MeatlessMonday: Vegetarian Chili Mac

Happy Monday! Today for Meatless Monday I have another pasta dish for you! Since we are transitioning into fall and winter, I have been all about those comfort foods. My top favorites to make this time of year are chili and mac and cheese. So for this recipe I decided to combine both of those comfort…

Meatless Monday: Pumpkin, brie, walnut fusilli pasta

So I was recently accepted into a pasta cooking challenge put on by TresOmega Nutrition featuring their gluten free pastas (if you follow me on facebook you may have already seen this announcement). And since I’ve got some italian in me, I jumped at the chance to play around in the kitchen with pasta! The…

Fall-ify your grilled cheese with this easy brie-zy recipe!

So I’m not sure if this is really the most aesthetically pleasing sandwich but it is definitely my new go-to sandwich this Fall. It combines my love of grilled cheese with my love of Fall and you really just can’t go wrong with that combo. I did a lot of experimenting with different flavors and…