Vegan mermaid donuts + learning to love myself

So one thing I’ve been wanting to make for awhile is mermaid donuts. Which I find a little funny because I’m not a huge fan of the ocean. or swimming. or the whole “let’s be mermaids” fascination… But I love the aesthetic. I love the color combos associated with mermaids. The beautiful purples and greens and blues. So here I am on the mermaid bandwagon. And … Continue reading Vegan mermaid donuts + learning to love myself

Chocolate matcha (vegan) protein donuts

Boy do I have an awesome recipe for you guys today! I have been on a total donut kick lately (Fall does that to me, apparently) and finally got my hands on some matcha green tea powder and knew immediately that I needed to make matcha donuts. One thing I love about matcha isn’t even the health benefits but more so the color payoff. I … Continue reading Chocolate matcha (vegan) protein donuts

Chapul cricket protein bars review

So today’s product review is a little different. I’ve been hearing about cricket flour for quite awhile now in the foodie world but it wasn’t until I saw these bars in one of my nutrition magazines that I realized just how popular cricket flour had become. So I reached out to Chapul and they kindly offered to send me a sample pack of their bars … Continue reading Chapul cricket protein bars review

10 minute jack o lantern mini pumpkin pies

So, first off, how adorable are these little jack o lantern pumpkin pies? I’m not sure what I like best about these; the fact that they’re vegan, mini, or that they only take about 10-15 minutes to make. 10 min Jack o lantern mini pumpkin pies -dairy free, vegan makes 2 minis 3/4 cup whole wheat flour (more as needed) 1/2 cup pumpkin purée 1 … Continue reading 10 minute jack o lantern mini pumpkin pies

5 minute Pumpkin spice donuts

Who doesn’t love donuts? Now that it’s officially Fall, I love going to the cider mill and getting donuts. Haven’t made it out to the cider mill this year (yet) so I decided to make my own version. These are made with actual pumpkin as well as whole wheat flour making them not only much healthier versions of the traditional cider mill donuts but they … Continue reading 5 minute Pumpkin spice donuts

Mugcake Mondays: Chocolate gradient mugcake

I made this mugcake in honor of a friend’s bday and it quickly became one of my favorite go-to mugcake recipes. This raspberry and blueberry filled vanilla and chocolate gradient mugcake is fun for both adults and kids alike. And it’s dairy free and vegan 😉 Chocolate gradient mugcake – ~1/3 cup whole wheat flour – 1 tbsp oats – 1 tsp vanilla extract – … Continue reading Mugcake Mondays: Chocolate gradient mugcake

Coconut glazed maple filled donut hole bites

I’ve been a little obsessed with my myoatmeal oats (and my sweet spreads that I won in a food competition a few months ago) so I’ve been putting them into just about everything I make. These bites are basically a combination of all of my favorite food items at the moment; myoatmeal oats, sweet spreads, and SO Delicious! I am also excited to say that … Continue reading Coconut glazed maple filled donut hole bites