So awhile ago I had this idea to make rainbow cinnamon rolls. However I had a heck of a time trying to figure out how to pull it off. Did I want rainbow dough? Rainbow filling? How would I pull either one of those off? And then, alas, someone in one of the foodie groups I follow on Facebook posted a recipe for rainbow filled … Continue reading Rainbow cinnamon rolls three ways – rainbow filled, rainbow dough, and rainbow tie-dye!
I work every Saturday so Sunday’s are MY fundays. My self care days. I cannot stress enough how important it is to set aside some time just for yourself. For me, self care generally involves a face mask, Netflix, and a baking project. My current binge: The Sinner on Netflix. I’m currently on the second season and I am hooked. But I digress, I find … Continue reading Self care Sunday baking project: Coffee banana bread cinnamon rolls with chocolate filling and a coffee cream cheese glaze
Rainbow bagels have been on my bucket list for awhile. Y’all know I’m pretty obsessed with rainbows and unicorns and just all the colors. And now pretty much any time I get an idea for a new baking project my first question is “how can I rainbow-ify this naturally?” Honestly my little pipe dream is to open my own rainbow bakery one day. It will … Continue reading Rainbow bagels – how to dye them naturally with superfood powders
Hi my name is Kirsten and I’m a chocoholic 🙋♀️ So one afternoon I’m sitting at home binging criminal minds and cheers on Netflix when I decide I want to make homemade bagels. I love the whole bagel making process so I was excited to get this project going. Then all of a sudden I had a craving for chocolate. And that’s when inspiration struck. What … Continue reading Chocolate bagels
Happy (almost) June! If you guys have been following me on twitter or facebook you’ll know I was out of town all last week visiting my parents for my birthday. Was such a great visit full of delicious food and family bonding time. Fun fact about my parents’ place: they live near a bunch of fruit farms so their freezer is always stocked with delicious … Continue reading Apple rhubarb (microwave) cobbler
So anyone that’s been following my blog for awhile probably knows by now that I don’t typically make the same old things all of the time. My scones recipe is one of the few that I’ve gone back to again and again. I’ve been wanting to make scones again for awhile but could not settle on a flavor combo. And then inspiration struck. Red rose … Continue reading Celebrate Mother’s Day with a bouquet of red rose scones featuring kodiak cakes
Today we’re talking ch-ch-ch-chia! Chia puddings, that is! These are one of my fave things to mealprep for breakfast or as a snack. So easy to put together and the flavor combinations are endless. As you can see, I definitely lean towards the more vibrant and colorful! So in this post I’ll be sharing some recipes as well as some tips to help you make … Continue reading Ch-ch-ch-chia puddings – recipes and tips to make the most out of your chia pudding experience!