So I received my first war wound at the bakery. Well I guess technically this is my fourth war wound. I’ve already burned myself 3 times but today I received my first cut. I stupidly grabbed the wrong side of the knife while trying to clean it and sliced my finger Don’t worry, it’s just a flesh wound. I won’t be losing the finger lol … Continue reading Halloween edition: vampire bite treats – cupcakes and turnovers
I would like to formally introduce you to my latest obsession – (ghost) pudding parfaits! Ok, honestly this obsession is nothing new. Every few months I go through a pudding phase. However, this time is different because I decided to go all out and get “fancy” and do ghost pudding parfaits. We’ve been doing all kinds of fun and festive Halloween treats at the bakery … Continue reading Halloween edition: Ghost pudding parfait cups and latte pudding parfaits featuring Daily Harvest
So one of the cool things about my job at this bakery is that all my coworkers went to culinary school. So they all know what they’re doing but on a more professional level. I’m more of a self taught baker so my ways of doing things are pretty unorthodox. So basically I get to learn from all of these super talented bakers and actually … Continue reading Halloween edition: brains! Red velvet “brain” cupcakes + witches brew zoats with (strawberry) zombie brains
So I recently discovered pot pies. Who here is a pot pie fan (raise of hands?) I admit I was never into pot pie as a kid. But now that I’m an adult I look for any excuse to eat pie, even if it’s savory pie lol Since starting my new job at this bakery I’ve been getting really friendly with pie crusts. We’re already starting … Continue reading Halloween edition: Jack skellington veggie pot pie
Warning: long life update ahead lol. If you’re not interested in the specifics of my life, feel free to skip to the end for the recipe lol If you follow me on social media then you may have already seen my life update. But just in case you missed that post, I recently quit my job. I had been working at a local bread bakery … Continue reading Cranberry cream cheese scone danish + life update
So awhile ago I had this idea to make rainbow cinnamon rolls. However I had a heck of a time trying to figure out how to pull it off. Did I want rainbow dough? Rainbow filling? How would I pull either one of those off? And then, alas, someone in one of the foodie groups I follow on Facebook posted a recipe for rainbow filled … Continue reading Rainbow cinnamon rolls three ways – rainbow filled, rainbow dough, and rainbow tie-dye!
So sometimes I get inspiration for recipes from the weirdest places. Earlier this year one of my best girlfriends came over and she came bearing gifts. She knows me quite well and knows that I love all things food related so she got me all food scented lip smackers. So I thought it would be fun to make a fun food creation based on each … Continue reading Lip smackers inspired food creations