Mugcake Mondays: Chocolate gradient mugcake

chocolate gradient mugcake

I made this mugcake in honor of a friend’s bday and it quickly became one of my favorite go-to mugcake recipes. This raspberry and blueberry filled vanilla and chocolate gradient mugcake is fun for both adults and kids alike. And it’s dairy free and vegan 😉

Chocolate gradient mugcake

– ~1/3 cup whole wheat flour
– 1 tbsp oats
– 1 tsp vanilla extract
– 1 banana, mashed
– 1 tsp baking powder
– couple tbsp baking cocoa

– 1 tbsp olive oil

Combine ingredients except baking cocoa and mix well. Divide batter into thirds. Spoon 1/3rd of the batter into a small, oiled ramekin then set aside. add 1 tbsp baking cocoa to the rest of the batter and spoon half of this into another small oiled ramekin. Add one extra tbsp baking cocoa to the last portion of batter and spoon this into a third oiled ramekin. Microwave all 3 ramekins for 1min3 seconds then set aside to cool. For the filling, I combined 1/4 cup raspberries with 1/8 cup SO Delicious Greek yogurt and 1/4 cup blueberries with 1/8 cup SO Delicious Greek yogurt.

More mugcake recipes:

10 minute blueberry pie mugacke (dairy free, vegan)

Inside out caramel apple mugcake (dairy free, vegan)

Grilled mango and pineapple mugcake

Strawberry shortcake mugcake in a jar

10 minute jack o lantern mini pumpkine pie mugcakes

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4 thoughts on “Mugcake Mondays: Chocolate gradient mugcake

  1. Pingback: Mugcake Mondays: strawberry shortcake mugcake in a jar | foodventures

  2. Pingback: Mugcake Mondays: 10 minute dairy free, vegan blueberry pie mugcake | foodventures

  3. Pingback: Mugcake Mondays: Inside out caramel apple mugcake | foodventures

  4. Pingback: Mugcake Mondays: Summer inspired! | foodventures

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