Hey Guys! So, at the request of several friends and instagram followers, I have started a YouTube channel. So, here is my first video where I am sharing one of my more recent favorite recipes – 5 minute pumpkin cinnamon rolls with a maple glaze.
Recipe is posted on the video but I will also post it below!
Pumpkin cinnamon rolls with maple cream glaze – makes 5 minis
Pumpkin cinnamon rolls
1/2 cup pumpkin
3/4 cup whole wheat flour*
1 tsp baking powder
1 tsp vanilla
1 tbsp olive oil
1 tsp sweetener of choice
1 tsp cinnamon
1/4 cup date caramel
Combine all ingredients and mix well! Use your hands to fully incorporate all ingredients until a dough forms. Press into a rectangle, as large as you can get it, and spoon your date caramel on top. Carefully roll your dough up and cut off pieces. Layer onto a plate and microwave 2min (NOTE: can also be baked at 350 degrees F for ~25 minutes). Let cool and prepare your glaze:
1 tbsp maple syrup
1/4 cup Greek yogurt
Splash almond milk
Mix well and drizzle over your cinnamon rolls.
*note: Bob’s Red Mill has a line of gluten free oats and oat flour!
More breakfast inspiration/favorites: