Caramel apple (oat) cake pop bites

caramel apple oat cake pop bites

I won another food comp on instagram with this recipe so I, of course, had to share it here. These oat cake pop bites are made with baked oats and stuffed with apple then topped with date caramel, peanut butter, and peanuts. A great, healthier twist on the traditional caramel apple.

Caramel apple (oat) cake pop bites  – makes 6 bites

– 1/4 cup oats
– 1 tbsp date caramel
– 1 tsp vanilla extract
– 2 tbsp egg
– 2 tbsp chia seeds
– 1 tsp baking powder
– apple cut into chunks

Topping
– 1/4 cup date caramel
– 1/8 cup @naturalpeanutbutter krema pb (or another pb of choice)
– 1/2 cup peanuts crushed

Combine ingredients (except apple) and mix well. Layer half of the mixture into the bottom of 6 mini cupcake liners. Push an apple chunk into the middle of each liner then cover with the rest of your batter. Bake at 350 for 20-30 minutes. Pop in the freezer for about 20 minutes. Dip your pops into the date caramel and pb and then roll In your peanuts and freeze until solidified.

More fun desserts:

5 minute pumpkin spice donuts

5 minute pumpkin cinnamon rolls

Crunchy (quinoa) chocolate pb cups 

3 layer caramel latte frappuccino bites

Coconut glazed maple filled donut hole bites

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3 thoughts on “Caramel apple (oat) cake pop bites

  1. Pingback: Crunchy (quinoa) chocolate pb cups | foodventures

  2. Pingback: 3 layer caramel latte (overnight oat) frappuccino bites | foodventures

  3. Pingback: Coconut glazed maple filled donut hole bites | foodventures

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