Fall favorites: cinnamon sugar donut muffin holes

Alright folks! Here it is. The mother of all fall favorite recipes: cinnamon sugar donut muffin holes. This was my favorite recipe to make last fall and I can’t wait to make it again this year.

Just a note. This recipe unfortunately is not mine. I found this on allrecipes.com. And slightly altered it.


1/2 cup white sugar
1/4 cup margarine, melted
3/4 teaspoon ground nutmeg
1/2 cup milk
1 teaspoon baking powder
1 cup whole wheat flour

1/4 cup margarine, melted
1/2 cup white sugar
1 teaspoon ground cinnamon


1) Preheat oven to 375 degrees F (190 degrees C). Grease 24 mini-muffin cups.
2) Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl. Stir in the milk, then mix in the baking powder and flour until just combined. Fill the prepared mini muffin cups about half full.
3) Bake in the preheated oven until the tops are lightly golden, 15 to 20 minutes.
4) While muffins are baking, place 1/4 cup of melted margarine in a bowl. In a separate bowl, mix together 1/2 cup of sugar with the cinnamon. Remove muffins from their cups, dip each muffin in the melted margarine, and roll in the sugar-cinnamon mixture. Let cool and serve.


6 thoughts on “Fall favorites: cinnamon sugar donut muffin holes

    • you should come here! it’s all dreary and gloomy over here. perfect weather for baking, netflix marathons, and tea.

      thank you regarding the layout! i thought it needed a change what with fall right around the corner. im really liking the layout too. i may keep it around awhile :p

  1. Pingback: An ode to homer « livindolcevita

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