Chocolate chip cookie pie


This recipe was found on chocolatecoveredkatie’s website. I modified the recipe slightly by adding a small amount of almond extract, cinnamon, a handful of peanuts, chia seeds and some brown sugar.

Chocolate-Chip cookie Pie


2 cans white beans or garbanzos (drained and rinsed well) (500g total, once drained)
1 cup quick oats (or certified-gf quick oats)
2 cups pitted dates (300g) (I recommend Sunmaid, as they’re softer and easier to blend.)
4 stevia packs, or 1/8 tsp uncut (or 4 tbsp sugar – I used brown sugar)
3/4 tsp salt
2 tsp baking powder
1/2 tsp baking soda
1/4 cup unsweetened applesauce
2/3 cup milk of choice
3 tbsp oil (canola, veg, or coconut- I used coconut oil)
1 tbsp pure vanilla extract
1 cup chocolate chips
Optional cinnamon
Optional handful of peanuts
Optional 2 tbsp chia seeds
Optional 1/4 tsp almond extract

Preheat oven to 350 F, and grease a 10-in springform pan (or two 8-in round pans). Combine all dry ingredients (except chips) in a large bowl. In a separate bowl, combine all wet ingredients. Put around 1/3 of the dry and 1/3 of the wet ingredients into a high-powered food processor like a Cuisinart (NOT a blender) and blend until super-smooth (where there are no date pieces to be seen). Scoop out into a bowl, and repeat the process twice more with the rest of the ingredients. (If you have an absolutely giant food processor, you can do it in two batches, as opposed to three.) Stir in the chocolate chips, and pour into the pan or pans. Bake 35-40 minutes (or 30 if you want it really gooey in the middle), then let cool at least 15 minutes before trying to remove it.


6 thoughts on “Chocolate chip cookie pie

    • lol yes but this is made with beans instead of flour and eggs and dates instead of regular sugar. this is “healthy” cookie pie 😉 i’ve been known to eat this for breakfast lol

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